ICSE /Class 4
Science MCQ Based On Preserving food
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ICSE Class 4 Science Preserving food
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Food preservation, any of a number of methods by which food is kept from spoilage after harvest or slaughter.
Food preservation, any of a number of methods by which food is kept from spoilage after harvest or slaughter.
Food preservation, any of a number of methods by which food is kept from spoilage after harvest or slaughter.
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Food preservation, any of a number of methods by which food is kept from spoilage after harvest or slaughter.
More than one preservative method is used while making mango pickles from scratch.
Food preservation, any of a number of methods by which food is kept from spoilage after harvest or slaughter.
Preserving means not letting the harmful microbes grow on the food.
Food preservation, any of a number of methods by which food is kept from spoilage after harvest or slaughter.
Food preservation, any of a number of methods by which food is kept from spoilage after harvest or slaughter.
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